What does a concussion do to my brain?
Published originally by the Hitchcock Project for Visualizing Science, this animation explores the science behind concussions and the work of the 鶹ӳ's Neuromechanics Lab
Listen to unique voices and perspectives produced by the Wolf Pack community.
PodcastsThe 鶹ӳ celebrates during its Winter Commencement Ceremony at Lawlor Events Center on Dec. 7, 2024. The morning ceremony honored graduates from the College of Agriculture, College of Engineering, DWJ School of Journalism, School of Medicine, School of Public Health, College of Science and School of Social Work. - Reno Gazette Journal
The Fleischmann Planetarium will soon be home to the world's first LED dome on a college campus. "Kids come here and get inspired about future careers," said Paul McFarlane, Director of Fleischmann Planetarium. "We've had people who came as kids with their grandparents, and they got interested in the stars and the universe and engineering and now some of them are actually working with NASA." - 2 News 鶹ӳ
“In general, plastic cooking utensils, like those made from polypropylene or known as PP, are considered safe because they are durable and can handle high heat,” says Dr. Li Li, an assistant professor at the 鶹ӳ who specializes in environmental chemistry, industrial ecology and exposure and health sciences. “However, some plastic utensils might be made from recycled plastics and some of these plastics can come from products that are not originally intended for food use, like electronics.” - NBC Select
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What does a concussion do to my brain?
Published originally by the Hitchcock Project for Visualizing Science, this animation explores the science behind concussions and the work of the 鶹ӳ's Neuromechanics Lab
Ask the Professor: How can I have productive political conversations with friends and family?
Associate Professor of Communication Studies Amy Pason, Ph.D., dives into how to have conversations that encourage dialogue and understanding rather than argument
How can you beat the winter blues? Let the sun guide you to a brighter mood
Studies show vitamin D from the sun improves mental health and immunity
Are protein drinks a good choice for my kids?
Consuming a high amount of protein can cause unhealthy weight gain, increase risk for obesity, and lead to dehydration and kidney damage
Sandoval’s State of the University: 150 years, with more to come
The address covered highlights from the last year, aspirations from the University’s past and a look at what the next 150 years may bring
International collaborations strengthened at Lake Tahoe Summit
USAID group hosted by 鶹ӳ attends Lake Tahoe Summit
Shakespearean mystery: What’s the story of newly discovered manuscript?
Handwriting similar to the playwright’s distinctive style abounds in previously unknown document
Tricia Braxton takes on role to increase the reach of Extension programming
Extension hires senior coordinator of partnerships, programs and people engagement
Empowering Amazonian Indigenous communities with energy solutions
Kichwa researcher visited 鶹ӳ for six weeks to learn about renewables
Chemistry course and Makerspace collaboration puts the “A” in STEAM
Chemistry students practice teamwork before diving into experiments
Can greater Las Vegas farmers meet rising demand for local produce?
鶹ӳ Extension and partners collaborate to boost Vegas’ food system
Assessment sheds light on the state of 鶹ӳ’s public health infrastructure
Extension and the 鶹ӳ Association of Counties complete assessment that highlights the lack of public health infrastructure across the state, as well as many pathways for improvement
Winter Commencement 2024: Making sesquicentennial history for a final time
More than 1,700 degrees awarded in Lawlor Events Center on Dec. 7
Lake Tahoe campus becomes newest cornerstone of University
鶹ӳ at Lake Tahoe campus touches students, artists, community — and the world
University team finishes in top 10 in national entrepreneurship competition
Proposal for AI-powered recycling bins selected from field of 15,000 entrants
Neuroscience program continues to build capacity
The program, started less than 20 years ago, has grown into one of the largest on campus