ΒιΆΉΣ³»­

Health, is it equal for all?

Whole groups of people can face significant obstacles to maintaining good health, often because of specific genetic, social or economic factors

A Black woman in a UNR Med tank top warms up with other athletes before participating in the Reno-Tahoe Odyssey.

In ΒιΆΉΣ³»­, chronic diseases, such as heart disease, are most often found among American Indians, Asian Pacific Islanders and Blacks of non-Hispanic descent. Many chronic diseases can be prevented by increased access to healthy foods and fresh produce, an increase in physical activity and movement, and more frequent visits to health professionals for preventative care. Photo by Jamie Kingham.

Health, is it equal for all?

Whole groups of people can face significant obstacles to maintaining good health, often because of specific genetic, social or economic factors

In ΒιΆΉΣ³»­, chronic diseases, such as heart disease, are most often found among American Indians, Asian Pacific Islanders and Blacks of non-Hispanic descent. Many chronic diseases can be prevented by increased access to healthy foods and fresh produce, an increase in physical activity and movement, and more frequent visits to health professionals for preventative care. Photo by Jamie Kingham.

A Black woman in a UNR Med tank top warms up with other athletes before participating in the Reno-Tahoe Odyssey.

In ΒιΆΉΣ³»­, chronic diseases, such as heart disease, are most often found among American Indians, Asian Pacific Islanders and Blacks of non-Hispanic descent. Many chronic diseases can be prevented by increased access to healthy foods and fresh produce, an increase in physical activity and movement, and more frequent visits to health professionals for preventative care. Photo by Jamie Kingham.

This article was originally published in the 's . The Initiative, an offering of , provides physical activity and nutrition education and health promotion to elders throughout ΒιΆΉΣ³»­.


Your income level, race or ethnicity, age, sex or gender, or geography should not stop you from being healthy or living a healthy lifestyle. But, in many instances, it does. Health inequities occur in all walks of life, in rural and urban areas, to both men and women, and to the young and the old and exist in nearly every aspect of health.

The National Institutes of Health defines health disparities as, “the differences in the incidence, prevalence, mortality, and burden of diseases and other adverse health conditions that exist among specific population groups in the United States.”

What does that mean? It means that whole groups of people can face significant obstacles to maintaining good health, often because of specific genetic, social or economic factors. These factors can be based on many of the factors above or others such as disability, sexual orientation, immigration status, religion or mental health conditions.

ΒιΆΉΣ³»­ has significant health disparities. Some are due to the vast geographic distances and population bias between the state’s two urban areas (Clark and Washoe counties) and the remaining 14 counties. This can result in a lack of resources or access to things such as health care providers, medical facilities, safe places to walk or fresh produce. The Centers for Disease Control published a rural health fact sheet in 2019 that indicated that rural residents often have limited access to healthy foods and fewer opportunities to be physically active compared to their urban counterparts. This limited access can lead to conditions such as obesity and high blood pressure. ΒιΆΉΣ³»­ is no different.

ΒιΆΉΣ³»­’s health disparities can be seen in the number and populations that acquire certain chronic diseases. Chronic disease such as heart disease, stroke, some cancers, respiratory disease, diabetes and liver disease represent five of the top 10 leading causes of death within our state. In ΒιΆΉΣ³»­, these health problems are most often found among American Indians, Asian Pacific Islanders and Blacks of non-Hispanic descent. Many of these chronic diseases can be prevented by increased access to healthy foods and fresh produce, an increase in physical activity and movement, and more frequent visits to your health professionals for preventative or routine checkups.


Natalie Mazzullo is Extension's Healthy Aging coordinator and associate director for the ΒιΆΉΣ³»­ Geriatric Education Center at the , a unit of the University’s .

For more information about healthy aging, visit the website, an offering of . An EEO/AA Institution.

Extension is a unit of the University's College of Agriculture, Biotechnology & Natural Resources engaged in ΒιΆΉΣ³»­ communities, presenting research-based knowledge to address critical community needs. It is a county-state-federal partnership providing practical education to people, businesses and communities.

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