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Nutrition Graduate Program

Two specializations. Limitless flexibility. Unmatched preparation for careers in research, practice and education.

Apply today
Students conducting research in a lab.

Dietetics Specialization

This specialization is an excellent option for entering the diverse field of dietetics. You'll earn your master's degree and complete your Dietetic Internship in one 18-month-long program. The program includes 24 online asynchronous didactic credits and 1,000 hours of on-site supervised practice experience.

Nutritional Science Specialization

This specialization is excellent preparation for careers in research, industry and education, and for doctoral programs.

Choose from thesis and non-thesis options, and benefit from the the unique, multidisciplinary perspectives of our graduate faculty, as well as didactic courses and research experiences that link basic, translational and applied approaches.

Specialize in Nutritional Science
Three researchers examining plants in a greenhouse.

Specialize in Nutritional Science

We offer students

  • Multidisciplinary research opportunities
  • Hands-on experience in the lab
  • A stepping stone to doctoral studies
  • Thesis and non-thesis options
  • Teaching and research assistantships
  • Individual attention

Comprehensive, world-improving education

The goal of our Nutritional Science specialization is to enhance students' knowledge of nutrition by integrating resources and expertise across campus.

The research interests of our graduate faculty encompass many different aspects of nutrition including experimental, clinical, public health, education, policy, and human and community development.

Our students will have opportunities to engage in research, practical applications and community outreach in these areas, preparing them for various career paths in the nutrition and public health sectors.

By integrating these diverse aspects of nutrition, our students gain a comprehensive understanding of the field and develop the skills needed to address real-world nutrition challenges from multiple perspectives. 

Learn more

Program admission requirements Program handbook Program faculty University Graduate Student Association

Ready to make a difference?

Apply today

You'll address real-world nutrition challenges from multiple perspectives

Experimental nutrition

This area involves conducting research and experiments to understand how different nutrients, foods or dietary interventions impact human health and well-being. It encompasses studies on metabolism, nutrient absorption and the effects of specific diets on various health outcomes.

Clinical nutrition

Clinical nutrition involves the application of nutrition principles to prevent and manage diseases or medical conditions. This area focuses on personalized nutrition plans for patients with specific health issues, such as diabetes, cardiovascular diseases or gastrointestinal disorders.

Public health nutrition

Public health nutrition is concerned with promoting optimal nutrition and dietary habits at the population level to prevent nutrition-related diseases and improve overall health. This includes initiatives related to food policy, community nutrition programs and addressing nutrition disparities.

Nutrition education

This area concentrates on developing effective educational programs and strategies to improve nutrition knowledge and behavior among individuals, families or communities. Nutrition educators play a vital role in promoting healthy eating habits and empowering people to make informed food choices.

Nutrition policy

Nutrition policy researchers focus on analyzing and shaping policies related to food, nutrition labeling, food safety and food access.

Their work can influence government decisions and public health initiatives related to nutrition.

Human and community development

This area explores how nutrition impacts human development across the lifespan, from prenatal and early childhood nutrition to nutrition in aging populations. It might also delve into community-based interventions and their impact on overall well-being.

Who do I contact for more information?

Brad Ferguson, program director

Contact Brad Ferguson
ferguson